Fire & Smoke

BBQ Recipes & Techniques

From our pitmasters to your backyard. Master the fire, dial in your flavor, and cook like a champion.

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BRISKET
12 hrs
AdvancedUses Championship Rub

Championship Brisket Guide

Our competition-tested 12-hour brisket process. Perfect bark guaranteed.

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RIBS
6 hrs
IntermediateUses Original Rub

3-2-1 Smoked Ribs

Fall-off-the-bone competition ribs using the classic 3-2-1 method. Includes the wrap sauce recipe.

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PORK
8 hrs
IntermediateUses Championship Rub

Competition Pulled Pork

Boston butt smoked low and slow to 205°F. Perfect injection and finishing sauce included.

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CHICKEN
3 hrs
BeginnerUses Original Rub

Beer-Can Chicken

Juicy, crispy-skinned smoked chicken using a beer can for vertical cooking. Beginner-friendly.

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SALMON
45 min
BeginnerUses 4oz Sampler

Cedar Plank Salmon

Wild-caught salmon on soaked cedar plank. Subtle smoky flavor with a perfectly flaky center.

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VEGGIES
30 min
EasyUses 4oz Sampler

Grilled Vegetables Medley

Seasonal vegetables tossed in our rub, grilled over high heat until caramelized.

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New — Online Course

BBQ Masterclass:
Competition Secrets

10 hours of video instruction covering every step from trim to turn-in box. Competition-tested methods from top pitmasters. Includes printable checklists and rub recipes.

127 students enrolled
$97$197
What's Inside
✓10 HD video lessons (10+ hours)
✓Module 1: Fire management & temp control
✓Module 2: Brisket trim, rub & smoke
✓Module 3: Competition ribs 3-2-1 method
✓Module 4: Pork shoulder injection secrets
✓Module 5: Turn-in box presentation
✓Printable checklists for each cook
✓Private student Discord community
✓Lifetime access + future updates
1-on-1 Service

Pitmaster Coaching

Book a session with our pitmaster to dial in your process — trimming, fire, wrap, and bark from start to finish.

$500 / day
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BBQ Secrets eBook

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